Draft Beers
Beers on tap from around the world
Lagers
Light, golden and balanced lager made with barley, malt, hops, and a hint of lemon.
World famous for its deep golden colour and light hop finish — a true Munich lager.
Brewed with 100% barley, whole-flower hops, and pure spring water.
Gold coloured lager, refreshingly light, slightly bitter twist, full bodied, delicate aromas and a clean crisp finish.
Excellent richness, truly refreshing drinkability and satin smoothness.
Clear, bright, golden colour filled with creamy, malty yeasting aromas and a refreshing light bitterness.
Brilliant ruby hues from the large amounts of Munich malts, creating a fuller-bodied beer.
Pilsners
High Pilsener quality safeguarded by the finest ingredients and a special brewing process. Refreshing and crisp.
Light golden colour with a creamy mousse; roasted grain, malty, floral aromas with light malt notes.
A golden Czech-style pilsner featuring fresh barley malt, earthy Saaz hops, and a balanced, crisp bitterness.
Blondes/Tripels
A golden ale with a rich, fruity, fresh aroma, light malty and sweet taste, with a soft bitterness and friendly aftertaste.
Strong Belgian blonde, top fermented with a subtle spicy aroma & sweet flavour, smooth and accessible with a sublime bitter finish.
A triple fermented, bright golden ale with a fruity bouquet, a sweet palate and plenty of warming alcohol.
An unfiltered blond beer refermented in the bottle and the keg. Pleasantly fruity, spiced with coriander with a light hop taste.
Fruit Beers
Full-bodied, sweet malt with a pleasant hop character. Fresh, rich, and bitter aftertaste.
A Belgian Trappist tripel featuring dominant notes of crisp citrus peel, spicy clove, and dried raisin balanced by a dry, hop-driven bitterness.
Matured for 18 months on cherries in Liefmans cellars, blended with natural juices of strawberry, raspberry, cherry, blueberry and juniper berry.
A mixture of 40% Grand Cru and 60% Liefmans Fruitesse, artfully blended to resemble Mort Subite kriek's sour taste.
Made from one-year-old oak-aged lambic and pure cherry juice. Fruity flavour blended with freshly picked sour cherries.
A blend of high quality, lightly hopped Belgian white beer and pure strawberries.
Dark-red cherry beer. Based on the blonde ale, with a light pink, compact head, a soft aroma of almond and sour cherries, tangy and fruity.
Ripe raspberries tantalise the senses with a slightly malty undertone. A perfect balance of sweet ripe fruits and slightly bitter undertones.
Hazy pale orange colour with aromas of pink grapefruit, orange zest, and biscuit. Delightfully refreshing.
Sour Beers
This Flanders red ale is fruity, with a sour character and a fresh aftertaste from the tannins in the oak casks.
Complex and wine-like, with a balsamic vinegar aroma with wood and fruit esters. Sharp and refreshing with a balanced Madeira-like sweetness.
Rodenbach's 200th anniversary beer, inspired by the age-old blending of a young tripel with a 2-year-old wood-aged foeder beer.
Wheat Beers
A refreshing, crisp taste punctuated with an orange and lemon-like zest, rounded with a mildly bitter taste and a dry finish.
The original white, unfiltered wheat beer. Full of fruity zest with a slightly dry finish and hints of coriander and clove.
Fresh and fruity, with aromas of lemon custard, banana and wheat. Flavours of citrus, banana and caramel.
Dry and light to medium bodied, with aromas of sweet fruit, cloves, and wheat. Finished with citrus and herbal/hoppy notes.
A cloudy wheat beer with a smooth malt background and wonderfully rich yeast flavours. Spicy with fruity banana overtones.
A medium-dark wheat beer that is supple, malty, and mellow.
A harmonious blend of wheat and barley malts with exquisite Hallertau aroma hops. Hints of caramel, nuts and fresh bread — light and refreshing despite its dark colour.
Bavaria's first wheat doppelbock. Numerously awarded — intense, complex, well balanced and soft.
Ales
A rich, malty backbone balanced by soft, fruity esters. Warm amber hue, easygoing finish.
Renowned for its smooth, well balanced flavour — a rich and astonishingly complex beer.
Malty and fresh on the nose, creamy on the palate with light coffee, raisin, plum and light bitterness on a medium finish.
A unique bourbon barrel aging process unlocks flavours of vanilla and toffee, combined with the malty character of a Scotch ale.
Strong notes of plum and cherries, with a slight hint of caramel in the background.
La Trappe's heaviest beer with a stunning amber colour. A warm and intense flavour that is rich and finely balanced.
IPA's
Aromas and flavours of fruity hops, mango, peach and light toast.
Hazy, pale blonde with a fluffy white head. Belgian yeast, citrus, and zesty orange peel on the aroma.
Locally brewed IPA. A hazy gold colour, with intense floral, lemon-lime, grapefruit, peach and tropical fruit tones, finishing mildly bitter and hoppy.
Stouts
Loaded with aromas of coffee, toasted malt and hops. Full and bold on the palate with a creamy texture and a delicate touch of bitterness.
A creative 50/50 mix of Früli Strawberry and Delirium Tremens.
Ciders
A tart blend of 100% KW apple cider and fresh pressed Concord grapes.
A custom blend of tart, juicy and crisp, locally sourced apples. Dry and refreshing, with notes of apple, citrus and spice.
Sweet and fresh with a crisp taste. Made from real apple juice, with no artificial sweeteners, flavours or colouring.
Mocktails
Lime juice, cranberry juice, pineapple juice and grenadine topped with orange and cherry.