Food Menu

With Chimay Trappist beer, topped with crostini, Swiss & asiago cheese

In garlic butter & white wine with fresh tomatoes, capers, served with house bread

With marinara sauce. Pairs with Postnup Lager.

Assortment of sausages (German, Bratwurst, Oktoberfest, Hungarian) served with pretzel bread, olives, pearl onions, gherkin pickles, sauerkraut and German mustard. Pairs with Weihenstephaner Hefe Weissbier.

Traditional Belgian croquettes. Pairs with Vedette Extra White.

Herbed crusted brie served with mango chutney. Pairs with Rodenbach Grand Cru.

Trappist Chimay gravy and cheese curds. Pairs with Delirium Tremens.

Dark beer beef gravy, German sausage, topped with cheese curds

Cherry tomatoes, arugula, red onion, balsamic vinaigrette, rosemary focaccia

White wine & garlic butter sauce, with celery & leeks. Pairs with Filou.

Marinara sauce infused with Trappist beer, tomatoes, celery, carrots, and shallots. Pairs with Filou.

Apple cider, olives, roast tomatoes, shallots, dijon mustard & smoked sausage. Pairs with Filou.

Lettuce, mixed greens, tomatoes and cucumbers, Belgian endive, in a balsamic vinaigrette

Lettuce, mixed greens, avocado, chickpeas, tomatoes, cucumbers, onions, shredded Parmesan cheese, in a balsamic vinaigrette

Lettuce, mixed greens, house-smoked chicken, bacon, dried apricot, boiled egg, tomatoes, cucumbers, Belgian endive & Gorgonzola cheese in a Lindemans Kriek cherry dressing. Pairs with Delirium Red.

Baby arugula, black olives, tomatoes, goat cheese & Belgian endives in a Lindemans Kriek cherry dressing

Prime rib burger, served with lettuce, tomato, pickles and onions on a butter bun. Add cheese $2.50, add bacon $2.50. Pairs with Hofbräu Original.

Burger served open faced on a Belgian waffle with peppercorn sauce

Portobello mushroom, goat cheese, avocado, caramelized onion, lettuce, tomato, pickles topped with dijon and caper aioli served on a butter bun

House smoked chicken, bacon, vine-ripened tomatoes, lettuce, dijon and caper aioli on house focaccia bread

Smoked ham, bechamel sauce, Gruyère cheese served on sourdough

Smoked ham, bechamel, and Gruyère cheese, topped with a fried egg, served on sourdough

Spaghetti tossed in slow braised herbed ground beef in house made San Marzano tomato sauce

Bucatini pasta, Argentinian red prawns, mushrooms, white wine, garlic, parmigiano reggiano cream

Bucatini pasta, house-smoked chicken, bacon, cherry tomatoes, asiago cheese, caramelized onions, garlic & white wine cream sauce

Potato dumpling pasta, spicy Italian sausage, double-smoked bacon, tomato passata, asiago cheese, spicy tomato sauce

Traditional Belgian beef stew, cooked in Chimay Blue Abbey beer, served with Belgian frites. Pairs with La Trappe Tripel.

Cannellini beans, lentils, chickpeas, fire roasted tomatoes, crispy onions, broccolini served over rice. Pairs with Palm Belgian Ale.

Boneless chicken, carrots, leeks & potatoes in a white wine cream sauce served with focaccia. Pairs with La Chouffe.

With tartar sauce, coleslaw & fresh lemon. Pairs with Guinness.

Slow-cooked lamb shank served with Belgian frites. Pairs with La Trappe Quadrupel.

Smoked pork chop topped with blueberry sauce served with stoemp. Pairs with Innis & Gunn Original.

Ask your server

Breaded chicken breast topped with parsley garlic butter & a slice of lemon served with Belgian frites. Pairs with Chimay White.

Breaded chicken breast topped with bechamel, Swiss cheese, Gruyère and ham served with Belgian frites. Pairs with Radeberger Pilsner.

Pork schnitzel breaded with mustard & horseradish, topped with brown mushroom gravy served with Belgian frites. Pairs with Paranoia IPA.

Pork schnitzel topped with a slice of lemon served with Belgian frites. Pairs with Weihenstephaner Hefe Weissbier.

Served with stoemp and sauerkraut topped with gravy

Served with stoemp and sauerkraut topped with gravy

Three sausages (German, Hungarian and Bratwurst) served with stoemp and sauerkraut topped with gravy

San Marzano tomato sauce with mozzarella topped with fresh basil

San Marzano tomato sauce topped with mozzarella and pepperoni. Pairs with Stiegl.

Pesto sauce, tomatoes, black olives, mushrooms, onions, arugula, feta and parmesan cheese. Pairs with Radeberger Pilsner.

San Marzano tomato sauce, cured bacon, sausage, salami, jalapeno, chili infused honey. Pairs with Veltins Pilsner.

Bechamel, smoked chicken, mozzarella cheese, mushroom, arugula. Pairs with Hazy Postnup.